Making Mugs with the MugWrapTool |
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Step 1) Gather up your mugs, MugWrapTools, heat tape, printed transfers, gloves, tightening device, and scissors. |
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Step 2) Cut 2 pieces of heat tape, approximately 1" long and apply to either end of your transfer, leaving 1/2" sticking out. For best results, the transfer should be sized so it covers the top of the mug to the bottom and handle to handle |
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Step 3) Center the transfer on the mug and tape one edge down onto the mug. Use your thumb to apply pressure along the transfer to keep it snug to the mug. |
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Step 4) Affix the second piece of tape firmly onto the mug. |
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Step 5) Center the mug in the MugWrapTool, slide the catch under the handle and fasten it over the receiving bar. Tighten with a 7/6" nut driver or drill. We recommend the Ryobi 3/8” Clutch Driverpurchased at Home Depot for approx. $39.97. We use a clutch setting of 5 which gives good even pressure without over tightening the wrap, which is key to long wrap life and successful transfers. |
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Step 6) Use the pressure as stated above with the Ryobi drill You can also hand tighten with nut driver. Once snug, turn ½ to 1 full turn to give a little more pressure. You should see a slight bow in the center where the white material overlaps. |
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Step 7) Pop the mug and wrap into a toaster (or larger) oven. Convection ovens work best and you can usually put 3-5 in at a time. We recommend the Hamilton Beach 31197. Bake for approximately 15-18 minutes at 380 - 400 F. |
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CAUTION THE MUG IS EXTREMELY HOT! Step 8) Put on your gloves and remove the mug from the oven. Loosen the MugWrapTool and take it off the mug. Note: Tight cotton gloves and looser leather gloves over the cotton offers even more protection. Keep your gloves clean because dirt can transfer into the mug coating while hot. |
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Step 9) You have a few options when removing the transfer:
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Care Instructions for the MugWrapTool
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www.transferit.com |
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